Chicken Stir-Fry Vegetables

This recipe is a great recipe for using up all your leftover veggies. I personally like to add all the vegetables I have laying in the back of my fridge, chop them up and add them to my stir-fry.

Ingredients

• 1 medium sized chicken breast or any other boneless chicken
• 1 to 2 cups of any veggies cut up that you have I used broccoli, carrots, green bell pepper and celery
• 2 tbsp low sodium soy sauce (you can add more or less depending on your taste)
• Chilli flakes (optional)

Recipe

1. Step 1 cut the chicken into small 1 to 2-inch cubes
2. Cook the chicken on medium heat
3. Add in 1 tbsp of soy sauce and chilli flakes
4. Cover the chicken and let it cook
5. Once the chicken is fully done take it out of the pan (it’s okay if there is some water left in the chicken)
6. Add the chopped up veggies to the pan that you cooked the chicken in
7. Add 1 tbsp of soy sauce to the veggies
8. Once the veggies are fully cooked add in the cooked chicken to the veggies
9. If the is any water you can wait till it burns, if not turn off the heat and don’t cover the pan
10. Enjoy